Extremely popular in the ethnic food markets in Pakistan for over 50 years, Student Biryani is now a sumptuous international cuisine enjoyed by millions all over the world.
Both restaurants have all the fabulous food they’ve become famous for including chicken or lamb biryani and their signature rice dish prepared with a special combination of spices.
Also on the menu are dishes like chicken karahi, a spicy and succulent curry dish; haleem chicken or beef, a thick lentil and meat stew flavoured with herbs and spices; and beef nehari, a slow-cooked stew of bone marrow and beef.
Vegetarians have plenty of tasty choices too such as Kardhi pakora, chickpea b
alls and flower cooked with yogurt and special spices or vegetable biryani made with fresh mixed vegetables and basmati rice cooked with traditional hot spices, garlic, ginger, tomatoes and yogurt in Pakistani style.
Student Biryani also offers a tempting range of side dishes, naan breads and desserts, as well as refreshing plain, strawberry or mango lassi drinks.
Sweets include a choice of traditional desserts including kheer, gajar halwa, zarda, jalebi, gulab jaman and shahi khulfi.
Owner Muhammad Naveed said: “Prepared fresh each day, the sumptuous signature biryani is still made using traditional recipes to produce our consistent taste and quality and is 100 per cent halal.”
Student Biryani Auburn is open Monday to Friday, 11am-11pm, and on weekends for breakfast from 9am to 11pm, while Student Biryani Surry Hills is open at Unit 2, 462-464 Cleveland Street from Monday to Sunday, 12pm to 11pm.