Dining Out

Travel from afar to kickstart day

BERALA is a fair drive from suburbs likes Campsie, Hurstville and Brighton-Le-Sands but that doesn’t stop Nev and Jason Aslan’s loyal customers from making the trek to Berala Kebab House on a daily basis.

“We have a great relationship with our customers, they are just so loyal and can’t get enough of our Turkish tea and filling breakfast soups, like lentil, chicken and lamb with homemade bread, to kickstart their day,” Nev said.
“The mushroom and chicken pies are also very popular at this time of year as the days become cooler.
“We are so proud of the fact that our prices have hardly changed in the last five years and our customers appreciate it too.”
Offering a 10 per cent discount on group orders to nursing homes, Nev says their older fans love their classic fish and chips for lunch as well as the gozleme made fresh daily.
He says their popular shish kebabs are not only the highest quality but the most affordable too.
“Our customers tell us they are the best in Sydney,” he said.
With the hearty breakfast menu extremely popular, their range of dips including hummus, baba ganoush, beetroot, garlic, rice pudding, chilli yogurt and Tzatziki.
Also on the menu are plenty of succulent charcoal chicken dishes, delicious burgers, pizzas with free garlic bread, Turkish pides and homemade baklava.
The team is also happy to discuss catering options and is open seven days a week from 6am to 9pm.

Berala Kebab House,
5/157 Woodburn Road, Berala
Ph: 9649 2007