Dining Out

Team that’s full of passion for delicious pizza

DESCRIBED by many as having the best pizza in Sydney, Doughlicious offers a mouthwatering range of both traditional and modern Australian pizzas that are perfect for any occasion.

With daily updates on their Instagram food page (doughlicious.pizza), owners Nivine and Mohamad say their pizza is different from others, being thin yet always moist and delicious.
“Our pizzas are also very affordable,” Nivine said.
A medium-sized, traditional oregano pizza will only set you back $2.
The other traditional options, like sujok and cheese, double cheese, cheese and spinach, meat and cheese and shanklish and cheese, cost no more than up to $9.
There’s also the modern Australian classics including pepperoni, meat lovers, supreme, vegetarian, barbecued chicken, garlic prawns, Mexican, Hawaiian and even Nutella to satisfy any sweet cravings.
“We’ve got spinach pies for $4 and three cheese pies for $5,” Nivine said.
“Our food is incredibly popular and on weekends, we are packed non-stop.
“We even have some customers who come for breakfast and then return for coffee or a pizza lunch or afternoon snack.”
Traditional breakfasts are on offer too with all the extras like foul with fava beans, labneh, hummus, breads, pickles, tomato, olives and cucumber, with the full suite of coffees available plus teas, soft drink and bottled juice.
Open daily from 5.30am-4pm and on Sundays, 6am-3pm, the Doughlicious team is also happy to discuss event catering for functions of all shapes and sizes.

Doughlicious Pizza,
Shop 3/126 Hawksview Street, Guildford.
Ph: 9681 3333.