Bankstown Sports Executive Chef Helmut Gundendorfer has extended his expertise to the new Auburn Kitchen, and has created a delicious new menu with a wide variety of meals to cater for all tastes.
There will be a selection of starters and salads, mains like a delicious 400g Rib Eye Cutlet, Atlantic Salmon Fillet, Braised Lamb Shanks and Salt & Pepper Seasoned Tempura Prawns, tasting plates to share featuring a range of top-quality seafood and Mediterranean fare, burgers including The Tennis Club Burger, pasta and risotto, a selection of Asian dishes including Teriyaki Crispy Chicken Strips and Chicken Katsu Curry, mouth-watering desserts like Nutella Crepes and Deep Fried Ice Cream, and kids’ meals.
Auburn Kitchen is a great dining destination for the whole family, with a Kids Eat Free offer every day for lunch and dinner plus there are $10 lunch specials including Chicken Schnitzel and Chips, Calamari and Chips, Fish and Chips, and Stir Fry of the Day. Available Monday to Friday, dine-in lunch only.
To view the full Auburn Kitchen menu, visit BankstownSports.com/auburntennisclub
Auburn Kitchen,
Auburn Tennis Club, 181 Chisholm Rd.
PH: 9646 3736.