Guests were treated to aromatic spices filling the air, Lebanese music, henna art, and of course – authentic Lebanese cuisine.
Featuring traditional coffee pouring with piled high Baklava carts and a live Knafeh station to match, it was just the authentic experience diners were craving as Al Aseel’s managing director Faysal El Abd greeted guests, signalling the beginning of a new era.
Diners can enjoy all their favourite Al Aseel signature dishes as they were intended, such as delicious Mezze, Kibbe, Fattoush, Hommos and Shawarma as well as authentic Lebanese hospitality.
Al Aseel is 22 years young, developed upon a love for food, service, family, sharing and fun.
“Even the Taytas (grandmother in Arabic) who frequent our eateries cannot work out our fresh Fattoush recipe,” a spokesperson said.
“Our dine in and takeaway menus keep the Hommos cravings at bay; seeing you enjoy our oregano, garlic, lemon, ripe tomatoes and more, is the dressing on the Tabouli.
“The Al Aseel team is thrilled to begin this new adventure and can’t wait to welcome all patrons to our new restaurant experience at Bankstown Sports Club.”
For bookings, go to email@example.com.
Al Aseel Lebanese Restaurant,
8 Greenfield Parade, Bankstown.
Ph: 9722 9845.