With the arrival of chilly winter, it is the ideal pitstop for a nourishing cup of homemade lentil, lamb or chicken soup and a free slice of Turkish bread and tea.
Open early for breakfast from 6.30am to 9pm, seven days a week, cafe owner Nevzat (Nev) Aslan says his soup is just as popular in summer as well as winter since it cools you down or warms you up and keeps you going.
Also popular for early starters is Nev’s hearty breakfast, including Turkish salami, egg, olives, pepper cheese, cucumber and tomato, all served with free Turkish bread and Turkish tea.
“People are loving it,” he said.
“It is a good way to start the day.
“For lunch, we also make a good homemade gozleme with a choice of cheese and spinach; mince, spinach and cheese; chicken, mushroom and cheese; or we’ll make it according to your own choice combination.”
Nev says his range of delicious freshly-made dips including hummus, baba ganoush, beetroot, garlic, rice pudding, chilli yogurt and Tzatziki, are highly sought too.
Also on the menu are plenty of succulent charcoal chicken dishes, donna and chicken kebabs, delicious grilled chicken burgers, pizzas with free garlic bread, fish and chips, a full range of Turkish pides and beautiful homemade baklava.
“We’re very conscious of social distancing too and keeping our customers safe,” he said.
Open to dine-in or takeaway, Nev says they’re also happy to discuss options for catering at special events and functions and offer a 10 per cent discount to nursing homes for group orders.
Look for Berala Kebab House on Facebook.
Berala Kebab House,
5/157 Woodburn Road, Berala.
Ph: 9649 2007