Mother’s Day treat

MILPERRA’S Wholefarms Market have teamed up with The Bearded Bakers of Knafeh Bakery and Bar Biscotti, to celebrate Mother’s Day in a delicious way.

Together they have created one of mum’s favourite dishes, the Shakshuka – eggs poached in a hot tomato sauce of olive oil, peppers, onion, garlic, cumin, paprika and cayenne pepper – delivered to homes across Metro Sydney on May 7 in time for a very special brunch on May 8.
With $10 from each order going to help the National Breast Cancer Foundation (NBCF), all you have to do is a final bake and the dish is also on the menu exclusively at Bar Biscotti during May.
Wholefarms, 479 Henry Lawson Drive, will also be running a Mother’s Day Market on May 7, 11am-3pm, with over 30 vendors taking part and accepting donations for the NBCF.
To order the dish, visit