Dining Out

Mediterranean, Italian meals to thrill

14 On Waterloo

PASSIONATE supporter of the local community, Joanne Chidiac has become the new business owner of ’14 On Waterloo’, the flagship restaurant at Club Mount Lewis, offering beautiful, fresh Mediterranean and Italian cuisine.

“Club Mount Lewis has been a part of my family’s life for a long time as it is a go-to place for when we need a meal or drink in a home away from home setting,” Joanne said.
“It defines what I value most about life which are food, family, loyalty and most of all, love.
“With our business family run, we aim to provide a wholesome and memorable food experience to the local community.
“We also cater for functions of all shapes and sizes so feel free to drop in and sample some of our beautiful meals or have a chat about your event.”
With ’14 On Waterloo’ open seven days, 11.30am-9pm, the menu features barista fresh coffee and tea, share meals like dips, wedges and cheese boards, light meals such as club toasties, nachos, salt and pepper squid, prawns and dumplings plus decadent burgers, salads, pasta and 10 pizza choices including zaatar bruschetta, cicilian and lion’s supreme.
Mains comprise chicken schnitzel and parmigiana, grilled barramundi, lamb skewers, T-bone steak and scotch fillet with your choice of gravy.
Signature dishes include chicken pollo (grilled chicken with creamy mushroom sauce and mash), Lebanese Samke Harra (spicy tahini sauce, garlic, lemon and coriander over hoki fish), garlic, chilli and oil pasta (served with prawns) and fisherman’s basket (chips, crumbed scallops, prawn cutlets, squid and fish fillet with tartare sauce and lemon).
The ideal family dining destination, there’s also a children’s menu and plenty of mouthwatering desserts including Lebanese Knafi and baklava.


14 On Waterloo,
Club Mount Lewis,
14 Waterloo Rd,  Greenacre.
Ph: 97597126.