Dining Out

Homemade pizza to satisfy craving

AS the name suggests, Pizza on Point serves a fantastic range of flavoursome pizzas and thanks to the ‘small club’ atmosphere and exciting range of beverages at Club Picnic Point, foodies can enjoy one of the best dining experiences around.

“Our food speaks for itself as we use fresh produce and make our pizza bases by hand in-house,” a spokesperson said.
“Most popular has to be the pepperoni but many people go the gourmet options and never look back.” But pizzas are not the only drawcard, the lamb souvlaki is to die for along with the delicious chicken schnitzel.
Hosting many diverse patrons, Pizza on Point is the pitstop for bowlers, golfers and fishing club members plus staff are happy to cater for functions of all shapes and sizes inside the dining room and outdoor area overlooking the greens.
For the thrifty on the hunt for a mouthwatering bargain, try the autumn specials which include steak sandwich with chips and salad or prawn dumplings in tangy lime chilli broth which has become famous inside the club thanks to so many patrons requesting the recipe so they can get the same, fresh, uplifting experience at home.
“We also celebrate special events,” the spokesperson said.
“For example, we had of month last year of pork knuckles and veal schnitzels for Oktoberfest, paired with German bier on tap plus there’s raffles and ‘happy hour’ four days a week.”
To keep up to date with what’s on offer, go to picnicpointbc.com.au.

Pizza on Point
Club Picnic Point
124 Lambeth Street, Panania
Ph: 9773 5734