Chef Adrian and his team have put together a diverse menu of sumptuous dishes using only the freshest ingredients, quality produce and meticulously put together for your enjoyment this Autumn, including a great selection of hearty and sophisticated dishes, something to entice anyone’s tastebuds.
Some of his favourite picks include the Pork Belly and Scallops ($18), Moroccan Prawn Salad ($25), Baked Camembert ($19) or the Grilled Salmon ($26).
Wash this down with a choice from the extensive wine list. Chef’s favourite is the Little Pebble Marlborough Sauvignon Blanc – a crisp, fruity and sophisticated wine that is a perfect complement to your meal.
Dooleys also offers tasty quick meal options at unbeatable value for those who are in a bit of a rush. The Blackboard specials change up each day, just ask the staff for the day’s blackboard specials!
Don’t forget to also enquire about the mouth-watering desserts so you can finish your meal on a high. Take you pick – Cookies & Cream Brulee, Churros or Apple & Rhubarb Crumble.
It’s open for lunch 11.30am-2.30pm (up until 3pm on Friday, Saturday and Sunday) and dinner, 5.30-8.30pm (up until 9.30pm on Friday and Saturday).
All these prices are members prices only.
214 Silverwater Rd,
Ph: 9748 0427.