Think beautiful pies – the best you’ve ever had, sausage rolls, hot dogs, chips and more.
Said to offer an overwhelming sense of nostalgia with every bite, the flavours are a reminder of Harry’s humble beginnings and rich past.
Choose a Tiger Pie with mashed potato, mushy peas and gravy, through to the classic Pepper Pie, with chicken, beef, seafood, vegetable and cheese and bacon options also highly sought.
In a further win for Acres Club customers, pizza is also available to order from Friday to Sunday nights.
Along with vegetarian options, the range includes Margherita ($17) featuring mozzarella, tomato and oregano; Popolo ($15) Garlic Crust Pizza; Borgia ($18) mozzarella and pepperoni; Hawaiian ($18) with mozzarella, ham and pineapple; Rapallo ($20) with mozzarella, chicken, barbecue sauce, onions and capsicum; Suprema ($21) with mozzarella, onions, mushroom, olives, capsicum, pepperoni, ham and cabanossi; BBQ Meatlovers ($21) with mozzarella, barbecue sauce, cabanossi, pepperoni, salami and ham; and Farnese ($22) with mozzarella, garlic prawns and chilli.
They’re available to order on Friday, 5-9pm; Saturday, 5-9pm, and Sunday, 12-8pm.
Customers can collect their takeaway from the venue, order via UberEats or call 9759 7445 to pre order.
The Acres Club,
1 Moondo Street, Greenacre.
Ph: 9759 7445.