Dining Out

Avocado and banana ‘spinach smuggler’ smoothie

THIS vibrant smoothie is packed with valuable antioxidants and tastes great.
Prep 5 mins
Ingredients (makes 2-4)
2 frozen bananas
1 medium ripe avocado, peeled, halved lengthways and seed removed
50g baby spinach leaves
2 tsp white chia seeds
1.5 cups sweetened almond milk
1 tbs honey
Blueberries, to serve
Chop bananas and place into a blender. Scoop avocado flesh into the blender. Add spinach, chia seeds, almond milk and honey. Blend until thick and smooth (add extra almond milk if too thick).
Pour into serving glasses. Sprinkle each with a few blueberries and serve.