Manager Jason Aslan and his team are even going a step further and dropping off fresh blooms to all the mums in nearby nursing homes.
“It’s the least we can do,” he said.
“We want them to have the best Mother’s Day possible as a way to thank them for their kind support during the last 12 months; it’s a tradition my Dad Nev started a few years ago to bring a little joy.”
With business growing and almost back to normal after a tough two years of Covid, Jason says customers are loving being able to safely enjoy a meal, snack or coffee with friends.
With their delicious pizzas and gozleme among their most favoured items, he says their soups are going strong too.
“Customers love our chicken, lentil and lamb soups which are the perfect pick-me-up on a wintry day,” he said.
Their Turkish-style breakfast with Turkish salami, egg, olives, pepper cheese, cucumber and tomato, all served with free Turkish bread and Turkish tea, remains a firm customer favourite too.
The menu also includes succulent charcoal chicken dishes, freshly cooked fish and chips, doner and chicken kebabs, burgers, Turkish pides and home-made dips including hummus, baba ganoush, beetroot, garlic, rice pudding, chilli yogurt and tzatziki as well as baklava.
“Order by phone and your meal will be ready for you when you arrive,” Jason said.
The Berala Kebab House is open to dine-in or takeaway 6.30am-10pm, seven days a week, with catering also available.
Berala Kebab House,
157 Woodburn Rd, Berala.
Ph: 9649 2007.
