Dining Out

Snap up dish to win a free meal

Photo: Radim Cechvala Story:

THE largest contemporary, buffet food brand in NSW, Star Buffet (inside Bankstown RSL) has become the undisputed market leader in the field.
It has been a very busy time for Manager Wa Wong and Head Chef Manager Patrick, servicing thousands of meals a week.

Photo: Radim Cechvala Story:

It has been a very busy time for Manager Wa Wong and Head Chef Manager Patrick, servicing thousands of meals a week.
This February and March, upload your favourite Bankstown Star Buffet pictures to Instagram or Facebook, tag two friends and mention #BankstownRSL and #StartBuffetOfficial for your chance to win $500.
The prize is drawn on Tuesday, March 31, at 3pm. For terms and conditions, visit LTPM/19/04712.
The management team and master chefs regularly review the menu and restaurant conditions, dedicated to providing over 100 tasty dishes and a clean and comfortable environment to our diners.
See what’s new and enjoy all your member favourites.
Star Buffet caters for up to 770 people per service period. There is also a function space, that is ideal for meetings, training seminars, fundraiser nights, banquet dinners, cocktail parties and product launches.
In February 2020, Star Buffet has been endorsed by SAI Global with a HACCP Food Safety Management System Certificate.
The HACCP accreditation demonstrates Star Buffet’s commitment to the highest of food safety and satisfaction of all their customers by assessing food handling controls, health and hygiene, design and construction and maintenance.
Star Buffet is committed to provide quality food and service in a refined atmosphere.
Come and visit Star Buffet to ‘taste the difference’; you will be spoiled with a new dining experience which is as pleasing to the senses as it is to the palate.

Photo: Radim Cechvala Story:

Bankstown RSL,
1 Meredith Street,
Bankstown
Ph: 8713 0700