Its Valentine’s Day $69 set menu for lunch or dinner comprises appetiser of Crab Chawanmushi, entree of Tuna Tartare with Cured Egg Yolk & Cassava Cracker, main of Steak a La Tigre with Wakame & Apple, and dessert of Nutella Tart with Marshmallows and Fresh Berries.
Canton Kitchen is Bankstown Sports’ finest showcase of traditional and modern Cantonese fare.
This brilliant, new concept is a labour of love by kitchen powerhouse Jason Chan who has gained his culinary experience by working with the best in the industry.
Canton Kitchen is the vibrant coming together of a carefully thought and planned journey to produce an enticing menu of both traditional and modern sharing dishes.
Jason’s extensive professional background stems from a string of hatted and market leading Sydney venues including Merivale’s Queen Chow, Andrew McConnell’s Supernormal in Melbourne and China Diner in Bondi.
He is Chinese restaurant industry blue blood, starting his journey at his parent’s popular eatery as a child and is now a sifu (master) in his own right, injecting his clever twists and modern flare into Cantonese favourites that will take you back to your own childhood.
Guests will be treated to artisan dim sum focused lunches, through to an extensive a la carte dinner menu with options for Chefs’ selection banquets to take you on an absolute sensory journey.
The idea of old meets new also translates into the delightful private dining rooms, catering for large group bookings.
There is also a Lunar New Year Banquet menu on offer from this Friday, January 24, a $98 or $138 (must be pre-ordered) set menu. For the exciting and extensive range of dishes on offer, visit bankstownsports.com/lunar-new-year-banquet.
Canton Kitchen is halal certified and open for lunch Wednesday to Sunday, 12-3pm, and dinner Sunday, Wednesday and Thursday, 5.30-9pm, and Friday and Saturday, 5-10.30pm.
Canton Kitchen
Bankstown Sports,
8 Greenfield Parade, Bankstown.
Ph: 9709 8633