With customer service that’s second to none and recently celebrating its first anniversary at Bankstown Central, Lobster Tail is also the perfect snack or lunch-time destination where you can select your seafood and the team will cook it to perfection while you relax with friends or family.
“I had so many customers at my Bondi Junction eatery saying your food is exactly what we need in Bankstown so I decided to expand to the south west which has turned out to be a great move,” owner Shaiful Islam said.
“At Lobster Tail, we house a plethora of different aquatic species for our customers to enjoy, including a variety of delicious fish, prawns, lobsters, crabs, oysters and much, much more.
“They are selected daily from the Sydney fish markets caught by the fishermen that morning.
“Our grilled seafood platters are hugely popular as is the grilled salmon, barra, John Dory, garlic lobster, lobster mornay, salt & pepper squid, octopus, scallop mornay, fish burgers, calamari and seafood skewers among the many options.
“We also offer a large range of beautiful, crisp or creamy salads and drinks.
“You can come in and order your fresh seafood, we will cook it for you fresh and you can enjoy your meal in our restaurant next door.”
Already taking orders for Christmas, Shaiful said it was crucial to get your seafood pre-orders in as soon as possible by dropping into the business or calling 9793 3823.
“I can’t think of a more memorable Christmas than one which includes beautiful, fresh, high quality seafood; the best you’ll ever find,” he added.
Lobster Tail, Shop 242, Bankstown Central, Bankstown, Ph: 9793 3823.