In the new premises, chefs bring diners the Club’s long-standing favourite, in the shape of the Star Buffet Restaurant, offering quality Asian and Western cuisine at great prices.
Here you’ll enjoy a wonderful full buffet experience, with hot and cold dishes, salads and desserts, or a selection of dishes from the club’s very own sushi train.
As a new addition, SALT Bar and Grill is a sophisticated eatery led by award winning, international chef Ty Bellingham.
“We will take you on a tantalising journey where east meets west,” Ty said. “The modern grill offers a hand picked selection of quality meats, boutique burgers, local seafood and a range of classic regional dishes with an Asian twist.
“We are also proud and excited to announce that we now serve Gina Rinehart’s 2GR Wagyu beef, a sensational Australian marbled steak like no other, of exceptional quality, with a taste to match.
“With numbers limited, the 2GR herds are reared completely naturally on thousands of hectares of plentiful grazing hills and are hormone-free, with a flavour that’s second to none.”
There’s also now the delectable Twisted Noodle – the place to go for a quick Asian fix, offering authentic noodle, rice, laksa and congee dishes all at an unbeatable price.
Existing customers already know that Hennessy Coffee brings them a great brew, an enjoyable experience and unbeatable service … and that hasn’t changed.
Grab one of their time-honoured coffees, tea, Organic Kombucha drinks for a health boost or a delicious cold press juice next time you swing by.
The club also has a pavement front cafe, offering coffee for locals on the move.
For more, go to bankstownrsl.com.au.
Best of east, west at RSL
WITH a range of Spring dining options available in the new venue, Bankstown RSL offers food choices that will bring you back time and again.