Offering a cosy experience for about 10 participants, each Flavours of Auburn class is engaging and whenever possible hands-on.
Classes are delivered by cooks from Auburn Small Community Organisation Network (ASCON) and House of Welcome, and offer participants an opportunity to learn about ingredients, recipes and the culture of Afghanistan with each class finishing with a dinner feast.
A Flavours of Auburn facilitator also supports each session, working closely with the cook to ensure the smooth delivery of each class.
The class in Afghan cuisine includes all ingredients and drinks, and tickets are $70 for adults; $50 for Cumberland residents; and $45 concession (plus booking fee).
Details: 8757 9796 or visit flavoursofauburn.com.au.
