Dining Out

Tuck into new season menu at Lloyds Bistro

SPRING has well and truly arrived at Dooleys Lidcombe with a delicious new season menu using only the freshest, seasonal produce and created by executive chef Paul Jury and his talented team.

There are also plenty of great offers to savour including a family meal deal with a barbecue meat share platter and a jug of soft drink for just $40 for members at Lloyds Bistro every Thursday.
Weekdays are also a great time to grab a very affordable meal deal for just $13 for members, plus a glass of soft drink. Enjoy lamb shank on Monday with a braised lamb shank in a herb jus, served with pumpkin mash and broccoli; rump steak on Tuesday with 220g rump steak, served with chips, salad and sauce of your choice; barbecue beef ribs and wings on Wednesday; and Portuguese chicken on Thursday with spicy, marinated, grilled chicken, five bean salad, chips and chilli aioli.
And right through the spring season, Lloyds have matched a Little Creatures pilsner for $4 with the purchase of any seafood meal for members.


More specials and activities, including two curated regional menus, are also planned for October which is Food Month at Dooleys Lidcombe.
Explore the Mediterranean menu from October 1 to 14 and Taste of the Americas from October 15 to 30, and don’t miss out on the Chefs Table Dinner event.
The kids can also get creative during the school holidays with a ‘Decorate Your Own Cupcake’ activity.
Details: dooleys.com.

Lloyds Bistro, Dooleys Lidcombe
24 John Street, Lidcombe. Ph: 8745 6100

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