AFTER being told by many customers that her egg and bacon rolls are the best in Sydney, Riverwood Deli owner Leah Vaux knows she made the right decision after 21 years, to go out on her own just five months ago.
FEW cultures can compare to the Lebanese when it comes to desserts, because a big part of traditional Lebanese food involves a wide array of delicious and decadent treats.
BELFIELD'S eateries are trialling a new outdoor dining program as part of a pilot aimed at revitalising the area.
FROM humble beginnings, Five Stars Thaitanic now has four venues throughout Western Sydney, offering diners great tasting Thai cuisine, value for money and fast and efficient service and delivery.
LOCATED inside the Bankstown RSL Club, Star Buffet offers diners great value, gourmet buffet dining.
CONVENIENTLY located in the heart of Chullora on the Hume Highway, The Palms Hotel offers affordable dining for local business people and families alike.
REVESBY born and bred mother and son team, Sue and Greg Hansford, will soon celebrate their first anniversary since taking over Michel's Patisserie in Revesby.
FORGET to pack some lunch? Drop by Shakers Cafe and grab a tempting 'pick up and go' healthy lunch option comprising beef, chicken, egg and tempura salad bowls or beef and chicken subs which are just $10 and include a can of drink.
REELING in customers for the past 18 years, brothers Sheb and George Khouri started as franchisees for Ocean Master before becoming independent and re-branding as Oceanfoods 15 years ago.
AUNTY Eight's Vietnamese at Revesby Workers' Club, is an oriental inspired eating place with a focus on traditional Vietnamese culture and communal dining.