A VISIT to refurbished former pizza venue, now known as Karhanis Pizza & Kebab, has become a summer ritual for most local residents and with winter approaching, that's unlikely to change.
EXPERTS at satisfying hungry diners looking for quality and a good price, Panania Fish Market is offering 10 per cent off catering for parties of 20 or more and urging customers to get in early with their seafood Easter orders.
THERE'S some exciting new menu items for you to try at Pizzeria Bellucci and Stuzzichino in La Piazza at Bankstown Sports.
THE man behind the success of Sydney's BBQ King food caravan and Cafe on the Boulevarde to name just a few, Josef Ghazzaoui is now offering his delicious wares in Bankstown after opening Guilty By Taste on Chapel Road just on three months ago.
COMING up to first anniversary of Burger Mill madness at The Mill Hotel, the 10-burger strong burger menu is as popular as ever with locals and Sydney-wide burger lovers alike.
THERE are fewer things more comforting than the sweet smell of a cake baking in the oven.
Ingredients (makes 12) 160g butter, melted and cooled 230g icing sugar, sifted 125g almond meal 100g plain flour, sifted 1/2 tsp baking powder 6 egg whites 1 tsp vanilla extract rind of 1 small lemon, finely grated 12 tsp raspberry jam 24 raspberries icing sugar, extra, for dusting Method Preheat your oven to 180C (350F).
￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼Ingredients (makes 25–30) Base 150g self raising flour 85g desiccated coconut 180g brown sugar 125g butter, melted Filling 790g sweetened condensed milk 75g butter, chopped 3 tbsp honey 2 tbsp ground instant coffee 150g whole skinless hazelnuts, toasted Topping 200g dark chocolate, chopped 1 tbsp vegetable oil Method Base ￼￼￼￼Line a 20 x 30 cm slice tray with baking paper, leaving two long sides overhanging.
STAGE one of Canterbury's latest dining offering, The Bistro, is now open and doing a roaring trade.
BURSTING with flavour, Aussie Passionfruit is the perfect addition to any dish - whether it's a simple breaky bowl, sweet slice or refreshing drink.