NAMED after one of the world's oldest continuously inhabited cities in southeast Turkey, 'Gaziantep' holds as much delicious appeal for modern sweet and pastry connoisseurs as it would have for the ancient creators of these traditional, scrumptious delicacies.
WHETHER it's for a family birthday, a celebration with friends or meal with workmates, the BBKing Restaurant in the heart of Lidcombe is the perfect place to get together and enjoy a delicious meal.
DESCRIBED as having the lightest, fluffiest rice available in all of Sydney, Darband Persian Restaurant has been kicking many goals since it opened in 2005.
DOOLEYS have joined chefs from clubs across the State to battle it out in the industry's most prestigious cooking competition, The Chef's Table Awards, which recognise and reward the most talented chefs, cooks and apprentices working in NSW clubs.
A DINING experience with a difference, the Middle Feast at Merrylands West is not what you might expect.
THEY come from miles away to sample Musher Saleh's special southern fried chicken.
OPENED in Berala just over seven months ago by husband and wife team Athawan and Sutha Mohansabpathi Pillai, Delight Spices offers delicious Dosa (South Indian) cuisine at affordable prices.
ANYONE with a sweet tooth knows that traditional Lebanese desserts offer a delicious range of decadent treats and the King of Sweets at Lakemba offers the best of the best.
WELCOMING diners with all the warmth and hospitality offered to family the Middle Feast at Merrylands West is a dining experience with a difference.
THE doors of the Lahori Chattkara restaurant in Auburn may have only been open for just over a week but their delicious Punjabi style Pakistan cuisine is already proving a hit with customers, says chef and owner Binamin Piracha.